Prohibits misbranding, specifically restricting the use of terms like "meat" for products that are lab-grown, cell-cultured, or insect-based, requiring clear labeling to differentiate them from traditional meat. Violators will be subject to a civil penalty.

This bill expands on HB 1961 (2025), to require Virginia schools to prohibit, not just restrict, phone use during the full school day, standardizing enforcement in the state. Effective starting in July 2026.

Allows school districts in USDA nutrition programs to purchase Kentucky-grown agricultural products without certain procurement requirements making it easier for schools to incorporate locally produced food into student meals.

Bans mislabeled meat unless it clearly has a label with a "qualifying term" that discloses that the food product isn't a meat product.

Encourages Utah schools to promote daily physical activity (60 minutes) and healthy eating, including field trips to farms or restaurants, to build lifelong student health habits.