The U.S. spends approximately $5 trillion each year on health care, with 90% of those costs driven by chronic disease. Hospitals do more than treat illness—they influence recovery, support long-term health, and help patients manage chronic conditions.
The Make Hospital Food Healthier Pledge challenges hospitals to put nutrition at the center of care. By reviewing and aligning food service practices with the Dietary Guidelines for Americans, hospitals can improve patient outcomes, reduce complications, and promote healthier communities long after patients leave their care.
Practical Recommendations for Hospitals
Here are practical recommendations for aligning your hospital’s food and nutrition program with the Dietary Guidelines for Americans. To learn more, read the latest guidelines.
Join the movement
This is an opportunity for hospitals to join HHS in our effort to support the health of patients through nutrition. Sign the pledge and tell us about your commitment.
Our Foundational Pillars
Eat Real Food
Aligning hospital purchasing and menu design with the Dietary Guidelines for Americans, where clinically appropriate and feasible.
Patient Choices
Promoting, emphasizing, or expanding access to food and beverage options that align with the Dietary Guidelines for Americans for staff, visitors, and outpatients.
Nutrition Education
Equipping patients with the knowledge and resources to maintain healthy eating habits after they leave the hospital.
Community-Based Programs
Extending nutrition initiatives beyond hospital walls to support healthier communities.