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HHS Guidance Documents
Title OpDiv/StaffDiv Sort ascending Guidance Status Issue Date
CPG Sec 562.450 Identity of Foods - Use of Terms Such as Fresh, Frozen, Dried, Canned, Etc.  Food and Drug Administration (FDA) Final
CPG Sec 562.550 Safety and Labeling of Waxed (Coated) Fruits and Vegetables  Food and Drug Administration (FDA) Final
CPG Sec 562.600 Preservatives; Use in Nonstandardized Foods; Label Declaration  Food and Drug Administration (FDA) Final
CPG Sec 562.650 "Processing" - Use of Term in Section 405 of the FD&C Act  Food and Drug Administration (FDA) Final
CPG Sec 562.700 Labeling of Food Bearing Residues of Pesticide Chemicals  Food and Drug Administration (FDA) Final
CPG Sec 562.750 Labeling of Food Articles Distributed Solely in Puerto Rico  Food and Drug Administration (FDA) Final
CPG Sec 562.800 Vending Machine Food - Labeling  Food and Drug Administration (FDA) Final
CPG Sec 565.100 FDA Jurisdiction Over Meat and Poultry Products  Food and Drug Administration (FDA) Final
CPG Sec 565.200 Red Meat Adulterated with PCBs  Food and Drug Administration (FDA) Final
CPG Sec 567.100 Antipasto, Common or Usual Name  Food and Drug Administration (FDA) Final
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