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HHS Guidance Documents
Title OpDiv/StaffDiv Guidance Status Sort ascending Issue Date
Draft Guidance for Industry: Evaluating Alternate Curricula for the Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human Consumption  Food and Drug Administration (FDA) Proposed
Draft Guidance for Industry: Foreign Supplier Verification Programs for Importers of Food for Humans and Animals  Food and Drug Administration (FDA) Proposed
Draft Guidance for Industry: Guide to Minimize Food Safety Hazards of Fresh-cut Produce  Food and Drug Administration (FDA) Proposed
Draft Guidance for Industry: Hazard Analysis and Risk-Based Preventive Controls for Human Food  Food and Drug Administration (FDA) Proposed
Draft Guidance for Industry: Lead in Cosmetic Lip Products and Externally Applied Cosmetics: Recommended Maximum Level  Food and Drug Administration (FDA) Proposed
Draft Guidance for Industry: Mitigation Strategies to Protect Food Against Intentional Adulteration  Food and Drug Administration (FDA) Proposed
Draft Guidance for Industry: New Dietary Ingredient Notifications and Related Issues  Food and Drug Administration (FDA) Proposed
Draft Guidance for Industry: Policy Regarding Quantitative Labeling of Dietary Supplements Containing Live Microbials  Food and Drug Administration (FDA) Proposed
Draft Guidance for Industry: Questions and Answers Regarding the Final Rule, Prevention of Salmonella Enteritidis in Shell Eggs During Production, Storage, and Transportation (Layers with Outdoor Access)  Food and Drug Administration (FDA) Proposed
Draft Guidance for Industry: Questions and Answers Regarding the Reportable Food Registry as Established by the Food and Drug Administration Amendments Act of 2007 (Edition 2)  Food and Drug Administration (FDA) Proposed
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