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Title OpDiv/StaffDiv Guidance Status Sort ascending Issue Date
Draft Guidance for Industry: Best Practices for Convening a GRAS Panel  Food and Drug Administration (FDA) Proposed
Draft Guidance for Industry: Calorie Labeling of Articles of Food in Vending Machines  Food and Drug Administration (FDA) Proposed
Draft Guidance for Industry: Classification of Activities as Harvesting, Packing, Holding, or Manufacturing/Processing for Farms and Facilities  Food and Drug Administration (FDA) Proposed
Draft Guidance for Industry: Compliance with and Recommendations for Implementation of the Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human Consumption for Sprout Operations  Food and Drug Administration (FDA) Proposed
Draft Guidance for Industry: Considerations for Determining Whether a Measure Provides the Same Level of Public Health Protection as the Corresponding Requirement in 21 CFR part 112 or the Preventive Controls Requirements in part 117 or 507  Food and Drug Administration (FDA) Proposed
Draft Guidance for Industry: Control of Listeria monocytogenes in Ready-To-Eat Foods  Food and Drug Administration (FDA) Proposed
Draft Guidance for Industry: Cosmetic Good Manufacturing Practices  Food and Drug Administration (FDA) Proposed
Draft Guidance for Industry: Describing a Hazard That Needs Control in Documents Accompanying the Food, as Required by Four Rules Implementing FSMA  Food and Drug Administration (FDA) Proposed
Draft Guidance for Industry: Evaluating Alternate Curricula for the Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human Consumption  Food and Drug Administration (FDA) Proposed
Draft Guidance for Industry: Foreign Supplier Verification Programs for Importers of Food for Humans and Animals  Food and Drug Administration (FDA) Proposed
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