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HHS Guidance Submissions

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Title OpDiv/StaffDiv Guidance Status Issue Date
CPG Sec 527.100 Butter - Adulteration Involving Insufficient Fat Content  Food and Drug Administration (FDA) Final
CPG Sec 527.200 Cheese & Cheese Products - Adulteration with Filth  Food and Drug Administration (FDA) Final
CPG Sec 527.225 Cheese - Misbranding Due to Moisture and Fat  Food and Drug Administration (FDA) Final
CPG Sec 527.300 Microbial Contaminants & Alkaline Phosphatase Activity  Food and Drug Administration (FDA) Final
CPG Sec 535.100 Oleomargarine - Misbranding Due to Insufficient Fat  Food and Drug Administration (FDA) Final
CPG Sec 537.100 Eggs and Egg Products - Frozen - Adulteration Involving Decomposition  Food and Drug Administration (FDA) Final
CPG Sec 540.275 Crabmeat – Fresh and Frozen – Adulteration with Filth, Involving the Presence of Escherichia coli  Food and Drug Administration (FDA) Final
CPG Sec 540.590 Fish - Fresh and Frozen, as Listed - Adulteration by Parasites  Food and Drug Administration (FDA) Final
CPG Sec 540.700 Labeling of Processed and Blended Seafood Products Made Primarily with Fish Protein  Food and Drug Administration (FDA) Final
CPG Sec 545.300 Foods, Rail Car Sanitation - Adulteration  Food and Drug Administration (FDA) Final
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