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HHS Guidance Submissions

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HHS Guidance Documents
Title OpDiv/StaffDiv Guidance Status Sort descending Issue Date
Draft Guidance for Industry: Cosmetic Good Manufacturing Practices  Food and Drug Administration (FDA) Proposed
Draft Guidance for Industry: Labeling of Plant-Based Milk Alternatives and Voluntary Nutrient Statements  Food and Drug Administration (FDA) Proposed
Draft Guidance for Industry: Guide to Minimize Food Safety Hazards of Fresh-cut Produce  Food and Drug Administration (FDA) Proposed
Draft Guidance for Industry: Control of Listeria monocytogenes in Ready-To-Eat Foods  Food and Drug Administration (FDA) Proposed
Draft Guidance for FDA Staff and Stakeholders: Evaluating the Public Health Importance of Food Allergens Other Than the Major Food Allergens Listed in the Federal Food, Drug, and Cosmetic Act  Food and Drug Administration (FDA) Proposed
Draft Guidance for Industry: Menu Labeling Supplemental Guidance (Edition 2)  Food and Drug Administration (FDA) Proposed
Draft Guidance for Industry: Lead in Cosmetic Lip Products and Externally Applied Cosmetics: Recommended Maximum Level  Food and Drug Administration (FDA) Proposed
Dosage and Administration Section of Labeling for Human Prescription Drug and Biological Products — Content and Format  Food and Drug Administration (FDA) Proposed
CVM GFI #114 (VICH GL21) Effectiveness of Anthelmintics: Specific Recommendations for Chickens Gallus gallus  Food and Drug Administration (FDA) Proposed
1993 Draft Redbook II  Food and Drug Administration (FDA) Proposed
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