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HHS Guidance Documents
Title OpDiv/StaffDiv Sort ascending Guidance Status Issue Date
CPG Sec 527.200 Cheese & Cheese Products - Adulteration with Filth  Food and Drug Administration (FDA) Final
CPG Sec 527.225 Cheese - Misbranding Due to Moisture and Fat  Food and Drug Administration (FDA) Final
CPG Sec 527.300 Dairy Products - Microbial Contaminants & Alkaline Phosphatase Activity  Food and Drug Administration (FDA) Final
CPG Sec 527.300 Microbial Contaminants & Alkaline Phosphatase Activity  Food and Drug Administration (FDA) Final
CPG Sec 535.100 Oleomargarine - Misbranding Due to Insufficient Fat  Food and Drug Administration (FDA) Final
CPG Sec 537.100 Eggs and Egg Products - Frozen - Adulteration Involving Decomposition  Food and Drug Administration (FDA) Final
CPG Sec 540.275 Crabmeat – Fresh and Frozen – Adulteration with Filth, Involving the Presence of Escherichia coli  Food and Drug Administration (FDA) Final
CPG Sec 540.370 Fish and Fishery Products - Decomposition  Food and Drug Administration (FDA) Final
CPG Sec 540.525 Scombrotoxin (Histamine)-forming Fish and Fishery Products – Decomposition and Histamine (CPG 7108.24)  Food and Drug Administration (FDA) Final
CPG Sec 540.590 Fish - Fresh and Frozen, as Listed - Adulteration by Parasites  Food and Drug Administration (FDA) Final
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