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HHS Guidance Submissions

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HHS Guidance Documents
Title OpDiv/StaffDiv Guidance Status Sort ascending Issue Date
Draft Guidance for Industry: Questions and Answers Regarding the Reportable Food Registry as Established by the Food and Drug Administration Amendments Act of 2007 (Edition 2)  Food and Drug Administration (FDA) Proposed
Draft Guidance for Industry: Reconditioning of Fish and Fishery Products by Segregation  Food and Drug Administration (FDA) Proposed
Draft Guidance for Industry: Reducing Microbial Food Safety Hazards in the Production of Seed for Sprouting  Food and Drug Administration (FDA) Proposed
Draft Guidance for Industry: Refusal of Inspection by a Foreign Food Establishment or Foreign Government  Food and Drug Administration (FDA) Proposed
Draft Guidance for Industry: Regulatory Submissions to OFAS, Part I Introduction  Food and Drug Administration (FDA) Proposed
Draft Guidance for Industry: Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human Consumption  Food and Drug Administration (FDA) Proposed
Draft Guidance for Industry: Substantiation for Structure/Function Claims Made in Infant Formula Labels and Labeling  Food and Drug Administration (FDA) Proposed
Draft Guidance for Industry: Supplemental Questions and Answers Regarding Food Facility Registration  Food and Drug Administration (FDA) Proposed
Draft Guidance for Industry: Target Mean and Upper Bound Concentrations for Sodium in Commercially Processed, Packaged, and Prepared Foods for Voluntary Sodium Reduction Goals  Food and Drug Administration (FDA) Proposed
Draft Guidance for Industry: The Declaration of Allulose and Calories from Allulose on Nutrition and Supplement Facts Labels  Food and Drug Administration (FDA) Proposed
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