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HHS Guidance Submissions

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HHS Guidance Documents
Title OpDiv/StaffDiv Guidance Status Issue Date
Guidance for Industry: Questions and Answers on Juice HACCP Regulation (2003)  Food and Drug Administration (FDA) Final
Guidance for Industry: Questions and Answers Regarding the Labeling of Dietary Supplements as Required by the Dietary Supplement and Nonprescription Drug Consumer Protection Act  Food and Drug Administration (FDA) Final
Guidance for Industry: Questions and Answers Regarding the Reportable Food Registry as Established by the Food and Drug Administration Amendments Act of 2007  Food and Drug Administration (FDA) Final
Guidance for Industry: Questions and Answers Regarding the Reportable Food Registry as Established by the Food and Drug Adminstration Amendments Act of 2007 - Appendix  Food and Drug Administration (FDA) Final
Guidance for Industry: Recommendations for Submission of Chemical and Technological Data for Direct Food Additive Petitions  Food and Drug Administration (FDA) Final
Guidance for Industry: Recommendations for the Early Food Safety Evaluation of New Non-Pesticidal Proteins Produced by New Plant Varieties Intended for Food Use  Food and Drug Administration (FDA) Final
Guidance for Industry: Recommendations to Processors of Apple Juice or Cider on the Use of Ozone for Pathogen Reduction Purposes  Food and Drug Administration (FDA) Final
Guidance for Industry: Referral Program from the Food and Drug Administration to the National Oceanic and Atmospheric Administration Seafood Inspection Program for the Certification of Fish and Fishery Products for Export to the European Union and the…  Food and Drug Administration (FDA) Final
Guidance for Industry: Refrigerated Carrot Juice and Other Refrigerated Low-Acid Juices  Food and Drug Administration (FDA) Final
Guidance for Industry: Refusal of Inspection or Access to HACCP Records Pertaining to the Safe and Sanitary Processing of Fish and Fishery Products  Food and Drug Administration (FDA) Final
This Guidance Portal contains 3294 documents.

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