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HHS Guidance Submissions

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HHS Guidance Documents
Title OpDiv/StaffDiv Guidance Status Issue Date
CPG Sec 520.200 Canned Foods - Seam Defects  Food and Drug Administration (FDA) Final
CPG Sec 520.300 Acidified Low-Acid Canned Foods - Adulteration Due to High pH  Food and Drug Administration (FDA) Final
CPG Sec 525.100 Whole & Ground Allspice - Adulteration by Mold; Insect & Rodent Filth  Food and Drug Administration (FDA) Final
CPG Sec 525.400 Hollandaise Sauce - Common or Usual Name  Food and Drug Administration (FDA) Final
CPG Sec 525.575 Prepared Mustard - Composition  Food and Drug Administration (FDA) Final
CPG Sec 525.650 Labeling of Seasonings  Food and Drug Administration (FDA) Final
CPG Sec 555.650 Reconditioning Foods by Diversion for Animal Feed  Food and Drug Administration (FDA) Final
CPG Sec 555.875 Water in Food Products (Ingredient or Adulterant)  Food and Drug Administration (FDA) Final
CPG Sec 560.100 Importation of Unlabeled Foods - Exemption Under *21 CFR 101.100(d)*  Food and Drug Administration (FDA) Final
CPG Sec 560.250 Imports - Importer can be Required to Reveal Identity of Ingredients  Food and Drug Administration (FDA) Final
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