Skip to main content
U.S. flag

An official website of the United States government

HHS Guidance Submissions

Search HHS Guidance Documents

 

Filter Guidance Documents by ...

HHS Guidance Documents
Title OpDiv/StaffDiv Guidance Status Issue Date
Guidance for Industry: Seafood HACCP Transition Guidance  Food and Drug Administration (FDA) Final
Guidance for Industry: Standardized Training Curriculum for Application of HACCP Principles to Juice Processing  Food and Drug Administration (FDA) Final
Guidance for Industry: Submitting Requests under 21 CFR 170.39 Threshold of Regulation for Substances Used in Food-Contact Articles  Food and Drug Administration (FDA) Final
Guidance for Industry: Substantiation for Dietary Supplement Claims Made Under Section 403(r) (6) of the Federal Food, Drug, and Cosmetic Act  Food and Drug Administration (FDA) Final
Guidance for Industry: Use of Water by Food Manufacturers in Areas Subject to a Boil-Water Advisory  Food and Drug Administration (FDA) Final
Guidance for Industry: What You Need to Know About Prior Notice of Imported Food Shipments  Food and Drug Administration (FDA) Final
Guidance for Small Businesses: Submission of Comments for CFSAN Rulemaking  Food and Drug Administration (FDA) Final
Letter to State Regulatory Agencies and Firms That Produce Treated (but not Pasteurized) and Untreated Juice and Cider  Food and Drug Administration (FDA) Final
Orientación preliminar para la industria: Presentación de Informe para múltiples instalaciones al Portal electrónico de incidentes  Food and Drug Administration (FDA) Final
Questions and Answers on Current Good Manufacturing Practice Questions and Answers on Current Good Manufacturing Practice Requirements | General Provisions  Food and Drug Administration (FDA) Final
This Guidance Portal contains 20202 documents.

Petition Submissions

To submit a petition to HHS, please send your petition to Good.Guidance@hhs.gov

CDC

CMS

* This PDF is not Section 508 compliant. Assistive Technology users should contact good.guidance@hhs.gov if they experience any difficulties.