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HHS Guidance Submissions

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HHS Guidance Documents
Title OpDiv/StaffDiv Guidance Status Issue Date
CPG Sec 520.100 Canned Foods, Use of the Term "Solid Pack"  Food and Drug Administration (FDA) Final
CPG Sec 520.300 Acidified Low-Acid Canned Foods - Adulteration Due to High pH  Food and Drug Administration (FDA) Final
CPG Sec 525.100 Whole & Ground Allspice - Adulteration by Mold; Insect & Rodent Filth  Food and Drug Administration (FDA) Final
CPG Sec 525.400 Hollandaise Sauce - Common or Usual Name  Food and Drug Administration (FDA) Final
CPG Sec 525.575 Prepared Mustard - Composition  Food and Drug Administration (FDA) Final
CPG Sec 560.700 - Processing of Imported Frozen Products of Multiple Sizes (e.g., Shrimp, Prawns, Etc.) (Withdrawn 6/6/2008)  Food and Drug Administration (FDA) Final
CPG Sec 562.100 Acetic Acid - Use in Foods - Labeling of Foods in Which Used  Food and Drug Administration (FDA) Final
CPG Sec 562.200 Foods - FPLA Compliance  Food and Drug Administration (FDA) Final
CPG Sec 562.300 Foods - Net Weight  Food and Drug Administration (FDA) Final
CPG Sec 562.450 Identity of Foods - Use of Terms Such as Fresh, Frozen, Dried, Canned, Etc.  Food and Drug Administration (FDA) Final
This Guidance Portal contains 3214 documents.

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